SIT50422 Diploma of Hospitality Management

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SIT50422

Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

At a glance

Study duration

104 weeks including scheduled breaks

Delivery mode

Face-to-face delivery across 10-week study periods

Campus

382 Lonsdale St, Melbourne 3000

Nationally Recognised Training

Course Overview

VET National Code SIT50422
CRICOS Course Code 110705G
Duration 104 weeks (80 weeks of class delivery and 24 weeks of break/holidays)
Volume of Learning Total Volume of Learning (hrs): 1800
Classroom Training (hrs): 390
Classroom Assessment (hrs): 202
Work Placement Training (hrs): 200
Self-Study (hrs): 600
Kitchen Practical (hrs): 408
Tuition Fee $28,500
Enrolment Fee $300
Material Fee $2,000
Delivery Mode The training program is delivered face-to-face for 20 hours per week, across a 10-week study period in each term. Each term consists of 10 weeks of scheduled classroom learning, excluding holiday breaks.

Note: Fees may change during your course of study. AABT College reserves the right to discontinue or alter any course date, tuition or service fee, location, timetable or staffing without prior notice. This will constitute a provider default and all tuition fees will be handled in accordance with AABT College’s Refund Policy. Interest will not be credited to Student Fees or disbursements and therefore no interest will be recovered by students in the event of cancellation. Students must maintain valid Overseas Student Health Care insurance throughout their enrolment.

Entry Requirements

Clear eligibility guidance for prospective students

Academic and age requirements

Age Requirement

All international students must be at least 18 years of age or above at the time of course commencement.

Academic Requirements

International students applying for this qualification either offshore or onshore will need satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher qualification prior to commencing this qualification.

Physical Requirements

The training product includes mandatory Work Placement Arrangements (WPA) to enable learners to gain practical, hands-on experience in commercial kitchen environments.

As the qualification involves preparing, cooking, and presenting food in compliance with industry standards, learners are required to meet specific physical requirements essential for performing tasks safely and efficiently. This includes prolonged periods of standing, manual handling of kitchen equipment and ingredients, working in hot or confined spaces, and performing repetitive movements such as chopping, stirring, and lifting.

Learners must also demonstrate the ability to follow hygiene, food safety, and workplace health and safety practices at all times.

English language requirements

To enrol into this course with AABT College, international students, applying either off-shore or on-shore, must satisfy one of the following requirements:

Direct entry / ELICOS pathways

  • Either a minimum IELTS test score of 6 or equivalent for direct entry into a VET course; or
  • IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course; or
  • IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course.

Validity note: Results more than two years old are not acceptable.

Alternative English evidence options

  • Option 1: Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, or United States.
  • Option 2: Evidence that, within two years of their application date, they have successfully completed in Australia and in the English language, either the senior secondary certificate of education or a substantial component of a course leading to a qualification from Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.

Accepted test providers & score comparison

Please note that AABT College will also accept equivalent test results from the following specified English Language Tests: TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.

English language test providers Minimum test score Minimum test score with up to 10 weeks ELICOS Minimum test score with up to 20 weeks ELICOS
International English Language Testing System (IELTS) 6 5.5 5
Cambridge English: Advanced (Certificate in Advanced English)** 169 162 154
TOEFL internet-based test (only accepted if test is taken on or before 25 July 2023)* 64 46 35
Pearson Test of English (PTE) (only accepted if the test is taken on or before 6 August 2025) 50 42 36
Pearson Test of English (PTE) (only accepted if the test is taken on or after 7 August 2025) 47 39 31

* On 26 July 2023 the TOEFL internet-based test (TOEFL iBT) stopped offering English language tests for Australian visa purposes. A score for a TOEFL iBT test taken on or after 26 July 2023 will no longer satisfy the English language requirement for Student visa purposes. Only TOEFL iBT scores from a test taken on or before 25 July 2023 are accepted for Student visa purposes.

** From 12 February 2024, only results from the paper-based Cambridge C1 Advanced test (previously known as Cambridge English: Advanced (CAE)) will be accepted for Australian visa and migration purposes. Test scores for both C1 Advanced paper-based and computer-based tests, taken before 12 February 2024, within the specified validity period are still accepted.

Pre-training and learner readiness

Pre-Training Review

All students will undertake a pre-training review which identifies training needs, education background, and computing skills via an interview with an AABT enrolment officer. This also explores potential RPL opportunities and ensures readiness to complete the course.

Computer Literacy Requirement

Students must have basic computer skills including MS Word, PowerPoint, and internet research. They must be able to use email, work with PDFs, and access web platforms like Moodle.

Materials & Equipment Requirement

While AABT College provides access to computers and resources during class, students must bring a personal laptop (Windows 10 or higher), have a valid email address, and be reachable via phone or mail. All learners must have access to MS Office tools and communication platforms.

Recognition of Prior Learning (RPL)

RPL is available for each unit based on prior training, work experience or formal learning. Please consult your trainer or the support team to apply.

Credit Transfer

Credit Transfer can be granted for equivalent units from accredited qualifications. Please discuss during enrolment.

Language, Literacy, Numeracy & Digital (LLN&D)

All students are required to undertake a Language, Literacy, Numeracy, and Digital (LLN&D) test mapped to ACSF to identify if a student requires AABT College to provide any additional support. The expected LLN&D outcome is ACSF Level 3 for SIT50422 Diploma of Hospitality Management.

This is not an entry requirement but is designed to determine if a student has any specific Language, Literacy, Numeracy, and Digital support needs in the context of VET training and has a different purpose to the English entry requirements which are assessed prior to offering a student a place in a course.

How the results are used

  • The results are provided to the trainer for review and support planning.
  • Students who need additional LLN&D support can be identified early.
  • The process helps support successful course participation and completion.

Unit Structure

To be awarded the SIT50422 Diploma of Hospitality Management learners must be deemed competent in 28 units of competency, which include:

Core units

11 core units
1
SITXCCS015 Enhance customer service experiences
2
SITXCCS016 Develop and manage quality customer service practices
3
SITXCOM010 Manage conflict
4
SITXFIN009 Manage finances within a budget
5
SITXFIN010 Prepare and monitor budgets
6
SITXGLC002 Identify and manage legal risks and comply with law
7
SITXHRM008 Roster staff
8
SITXHRM009 Lead and manage people
9
SITXMGT004 Monitor work operations
10
SITXMGT005 Establish and conduct business relationships
11
SITXWHS007 Implement and monitor work health and safety practices

Elective units

17 elective units
1
SITXFSA005 Use hygienic practices for food safety
2
SITHCCC027* Prepare dishes using basic methods of cookery
3
SITHCCC023* Use food preparation equipment
4
SITXCOM006 Source and present information
5
SITHKOP010 Plan and cost recipes
6
SITHCCC029* Prepare stocks, sauces and soups
7
SITHCCC028* Prepare appetisers and salads
8
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
9
SITHCCC031* Prepare vegetarian and vegan dishes
10
SITHCCC035* Prepare poultry dishes
11
SITHCCC036* Prepare meat dishes
12
SITHCCC037* Prepare seafood dishes
13
SITHCCC042* Prepare food to meet special dietary requirements
14
SITHCCC038* Produce and serve food for buffets
15
SITHCCC040* Prepare and serve cheese
16
SITHCCC043* Work effectively as a cook
17
BSBCMM411 Make presentations

Note: Units marked with an * asterisk have one or more prerequisites.

For detailed information on individual units, please visit the official government website at training.gov.au.

Career Opportunities

  • Restaurant Manager
  • Hotel Manager
  • Hospitality Manager
  • Operations Manager

Note: AABT College does not make any misleading claim, job guarantee, or advertise any specific employment outcome with its courses.

Assessment Methods

This program is delivered under competency-based training. Students are required to demonstrate all the criteria for each unit of competency and are marked as “Competent” or “Not yet competent”.

Typical assessment methods include:

  • Written Assignments & Theory Questions
  • Case Studies & Role Plays
  • Research Projects
  • Practical Observations & Skills Demonstrations

Why Study This Course?

Gain essential knowledge with hands-on skills designed to help you succeed in real workplaces. Discover the benefits:

  • Industry-Relevant Skills: Learn what employers are looking for with real-world knowledge that’s immediately applicable.
  • Practical Training: Build confidence through simulated projects and activities that reflect everyday workplace challenges.
  • Career Pathways: Open doors to future opportunities through hands-on experience and meaningful industry connections.

How to Apply

1

Review the prospectus and handbook

Read the student prospectus and student handbook to understand course structure, expectations, fees, and student policies before applying.

2

Provide your eligibility documents

Prepare academic records, English evidence, identification, and any supporting documents required for admissions assessment.

3

Complete pre-enrolment checks

Complete pre-training review and any learner readiness checks so the college can confirm suitability and support needs.

4

Submit your application

Complete the online application form and contact admissions if you need help with entry requirements or supporting documents.

Application support

To find out the methods of application, students can proceed to the online application form. If you have any questions regarding the application process or entry requirements, contact admissions@aabt.edu.au.

  • 1
    Review the student prospectus before applying.
  • 2
    Read the student handbook for policies, support, and expectations.
  • 3
    Use the admissions email for help with eligibility or documentation questions.